The object of this study is polycrystalline materials containing intercrystalline boundaries in face centered cubic Trivet Foot and body centered cubic crystals.A wide variety of geometric characteristics that determine the atomic structure and physical properties of intercrystalline boundaries, gives rise to the expediency of systematization of th
A wealth of knowledge has been published in the last decade on redox regulations in plants.However, these works remained largely at cellular and organelle levels.Simple indicators of oxidative stress at the plant level are still missing.We developed a method for direct measurement of leaf Eh and pH, which revealed spatial, temporal, and genotypic v
This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Food Preparation Equipment Parts properties of the laboratory loaf bread.Chickpea was soaked for 24,48 and 72 hours at room
South Manitou Island, part of Sleeping Bear Dunes National Lakeshore in northern Lake Michigan, is a post-glacial lacustrine landscape with substantial geomorphic changes including landslides, shoreline and bluff retreat, and sand dune movement.These changes involve interrelated processes, and are influenced to different extents by lake level, clim
Fungi are essential players in the maintenance of global coffee productivity, but their taxonomic and functional diversity in tropical and subtropical soils of Latin America remains largely unexplored.To address this concern, soil fungi were surveyed in six farms in three traditional coffee-growing regions of Colombia (Cauca, Magdalena, and Risaral